Porthcawl Comprehensive School / Ysgol Gyfun Porthcawl

Lunches

School Menu

Food Hygiene

The School Canteen offers a wide variety of meals and snacks at various times throughout the school day.

The canteen has been awarded five stars hygiene rating.

Cooked meals carefully analysed using the guidance from the Welsh Government on Healthy eating - 'Appetite for Life', are offered on a four week cycle.

Week 1

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Monday Tueday Wednesday Thursday Friday
Chicken Tikka Masala

Chicken cooked in a mild curry sauce served with rice.

Roast Turkey

Served with stuffing.

Homemade Cottage Pie

Minced beef in gravy topped with mashed potato.

Chicken Cajun Wrap

Spiced chicken served in a tortilla wrap with a choice of sweet chilli, mayo or BBQ sauce and served with a tossed salad and coleslaw.

Salmon Fishcake

Salmon and mashed potato in breadcrumbs.

Cod in batter

Cod baked in a crispy batter.

Homemade Italian Style Lasagne

Beef Bolognaise served between layers of pasta topped with cheese sauce.

BBQ Chicken

Chicken cooked in a BBQ sauce.

Griddled Bacon Steak

Bacon steak cooked on a hot griddle and baked.

Homemade Chicken Burger

Chicken fillet served in a seeded bun.

Served with a potato and vegetable of the day

Served with a potato and vegetable of the day

Served with a potato and vegetable of the day

Served with a potato and vegetable of the day

Served with a potato and vegetable of the day

Week 2

Plese rotate your device to view the lunch menu

Monday Tueday Wednesday Thursday Friday
Chicken Korma

Chicken cooked in a mild curry sauce served with rice.

Roast Chicken

Served with stuffing.

Homemade Chilli Con Carne

Minced beef cooked in a hot tomato sauce served with rice.

Chicken Kebab

Spiced chicken in a pitta served with a tossed salad and coleslaw.

Cod in batter

Cod baked in a crispy batter.

Cod in batter

Cod baked in a crispy batter.

Mini Mixed Grill

Sausage, bacon, hash brown, beans and toast.

Griddled Pork Steak

Pork cooked on a hot griddle then roasted.

Homemade Minced Beef and Onion Ppie

Minced beef in gravy with homemade short crust pastry.

Chicken Wrap

BBQ chicken, peppers and onions in a Mexican tortilla wrap.

Served with a potato and vegetable of the day

Served with a potato and vegetable of the day

Served with a potato and vegetable of the day

Served with a potato and vegetable of the day

Served with a potato and vegetable of the day

Week 3

Plese rotate your device to view the lunch menu

Monday Tueday Wednesday Thursday Friday
Chicken Tikka Masala

Chicken cooked in a mild curry sauce served with rice.

Roast Turkey

Served with stuffing.

Poached Salmon Fillet Chicken Cajun Wrap

Spiced chicken served in a tortilla wrap with a choice of sweet chilli, mayo or BBQ sauce and served with a tossed salad and coleslaw.

Cod in batter

Cod baked in a crispy batter.

Cod in batter

Cod baked in a crispy batter.

Homemade Chicken and Vegetable Pie

Chunky beef and vegetables in gravy topped with a homemade short crust pastry.

Homemade Italian Style Lasagne

Beef Bolognaise served between layers of pasta topped with cheese sauce.

Griddled Bacon Steak

Bacon steak cooked on a hot griddle and baked.

Homemade Chicken Burger

Chicken fillet served in a seeded bun.

Served with a potato and vegetable of the day

Served with a potato and vegetable of the day

Served with a potato and vegetable of the day

Served with a potato and vegetable of the day

Served with a potato and vegetable of the day

Week 4

Plese rotate your device to view the lunch menu

Monday Tueday Wednesday Thursday Friday
Chicken Korma

Chicken cooked in a mild curry sauce served with rice.

Roast Chicken

Served with stuffing.

Pasta Bolognaise

Minced beef in a tomato and garlic sauce mixed with pasta quills topped with melted cheese.

Chicken Kebab

Spiced chicken in a pitta served with a tossed salad and coleslaw.

Cod in batter

Cod baked in a crispy batter.

Cod in batter

Cod baked in a crispy batter.

Griddled Pork Steak

Pork cooked on a hot griddle then roasted.

Chicken Chow Mein

Chicken cooked with onions, peppers and various vegetables cooked in a soy sauce and mixed with noodles served with poached brown rice.

Beef Hotpot

Beef cooked in gravy topped with sliced potatoes.

Homemade Spring Roll

Chicken in soy sauce mixed with various vegetables and noodles wrapped in a Chinese pancake

Served with a potato and vegetable of the day

Served with a potato and vegetable of the day

Served with a potato and vegetable of the day

Served with a potato and vegetable of the day

Served with a potato and vegetable of the day

Calender

November 2014

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Sun Mon Tue Wed Thu Fri Sat Notes
1
2 3 4 5 6 7 8 Canteen Week 1
9 10 11 12 13 14 15 Canteen Week 2
16 17 18 19 20 21 22 Canteen Week 3
23 24 25 26 27 28 29 Canteen Week 4
30

December 2014

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Sun Mon Tue Wed Thu Fri Sat Notes
1 2 3 4 5 6 Canteen Week 1
7 8 9 10 11 12 13 Canteen Week 2
14 15 16 17 18 19 20 Canteen Week 3
21 22 23 24 25 26 27 Christmas Holiday
28 29 30 31

Packed Lunches

Week 3 Menu

Week 3 Menu

Week 3 Menu

Week 3 Menu

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